Hazel Chocolate & Banana Overnight Oats
Ingredients
125ml Hazel Chocolate Altraplen Compact
100ml whole milk
50g porridge
1 small ripe banana, roughly chopped
5g honey
Instructions
- Mix Altraplen Compact Hazel Chocolate with whole milk.
- Add the mixed Altraplen Compact to the oats in a bowl or mason jar and mix thoroughly.
- Cover and leave overnight in the refrigerator.
- Top with chopped banana and honey to serve the next morning.
This recipe is for 1 serving
Nutritional Information (per serving): 654kcals,22g protein, 4.1g fibre
