Hot Hazel Chocolate (125ml)
Ingredients
125ml Altraplen Compact Hazel Chocolate
100ml whole milk
1 chocolate flake bar (25.6g)
50ml whipped cream to garnish
Instructions
- Pour Hazel Chocolate Altraplen Compact into a saucepan with whole milk and heat gently, stirring all the time (do not boil).
- Once it has been thoroughly heated pour into a mug and garnish with whipped cream and a chocolate flake either sprinkled on top or served on the side.
Nutritional information: 681kcals, 18.35g protein
