Sunday Strawberry Sundae
Ingredients
1 x 125g pot of Nutricrem Strawberry
3-4 strawberries (40g)
1 meringue nest, broken up
100ml double cream, softly whipped
Instructions
Makes 1 serving
- Cut up the strawberries, then fold into the Nutricrem
- Bash the meringue pieces and add to the Nutricrem mix
- Top with whipped cream and garnish with a few pieces of strawberry.
Add a wafer biscuit for an optional extra
Nutritional information: 755kcals, 14.9g protein per serving
