Vanilla Affogato
Ingredients
1 x 125g pot of Nutricrem Vanilla
2 tsp instant coffee
Chocolate flake crumbled (optional)
Instructions
Makes 1 serving
- Freeze a pot of Nutricrem Vanilla and then scoop into a cup.
- Mix 2 tsp of instant coffee with 60ml boiling water in a separate cup
- Pour the hot coffee over the ‘ice-cream’.
- Crumble a chocolate flake on top (optional)
Nutritional information: 358kcals, 14.4g protein per serving
