Banoffee Pie
Ingredients
250g digestive biscuits, crushed
1 x 57g sachet Vanilla Foodlink Complete / Foodlink Complete Compact
150g butter, melted
397g can caramel
4 small bananas
300ml fresh cream, whipped
100g grated chocolate
Instructions
- Line a 23cm tart tin. Stir the melted butter through the crushed digestives and sprinkle in the vanilla Foodlink Complete sachet, stirring well.
- Press mixture into base and sides of tin.
- Chill for 10 minutes.
- Spread caramel over base, top with sliced bananas and whipped cream.
- Sprinkle with grated dark chocolate and chill until ready to serve.
Nutritional information: 684kcals, 13g protein
