Chicken Korma

1. Add the chicken bouillon to 200ml of hot water and stir
2. Using a large non-stick pan, fry the diced chicken until brown
3. Slowly add the bouillon and water mixture to the pan
4. While the chicken is cooking, add the chopped onion, garlic and paprika
5. Simmer for 15-20minutes, ensuring chicken is fully cooked
6. Mix the curry powder with some cold water to form a paste before adding to prevent lumps forming
7. Add the chopped pepper and chopped tomatoes and cook for a further 20 minutes
8. Add the coconut milk and simmer for another 10 minutes
9. During this time, slowly add the Foodlink Complete to the curry, stirring continuously to avoid lumps, careful not to boil
10. Serve with rice

Nutritional Information (per serving of curry without rice): 532kcals 39g protein