Mint Chocolate Cheesecake
Ingredients
1 x 125g pot of Nutricrem Mint Chocolate
4 Oreo biscuits
100g Fullfat cream cheese
Grated chocolate to garnish
Instructions
Makes 1 serving
- Crush 4 Oreo biscuits and add ½ to the base of a glass.
- Stir a pot of Nutricrem Mint Chocolate and fold into 100g of full-fat cream cheese.
- Layer ½ on top of the biscuit. Repeat! Refrigerate for 2-3 hours.
- Sprinkle grated chocolate on top to garnish.
Nutritional information: 743kcals, 21.2g protein per serving
